For those days when I am finding it tougher than normal to stick to my high raw diet and crave something a bit more 'naughty', it is great to find inspiration for healthy, raw desserts in books and on the web. This recipe is adapted from the carob pudding recipe in Eat Smart, Eat Raw by the fabulous Kate Wood, and really hits the spot:
Raw Carob Mousse Recipe (serves 2)
1 x Avocado (nicely ripe)
2 x bananas (ditto!)
1 tbsp carob powder
2 dsp raw honey.
Simply blend all of the ingredients together in a blender, spoon into serving dishes and chill for a couple of hours. Serve as it is or with some fresh berries on the side. Enjoy :)
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