Raw Chilli Recipe

This is a quick and easy recipe for a gleaming, ruby-red chilli containing protein packed quinoa sprouts, warming ginger and chilli powder and beetroot for fibre. The sweetness of sultanas is a great contrast to the heat from the ginger and chilli.

Raw Chilli Recipe
1 large beetroot (peeled and chopped)
1/4 onion
1/4 inch piece of root ginger
1 red pepper (de-seeded and chopped)
1/2 tsp chilli powder
pinch of salt
3 tomatoes (chopped)
6 sun-dried tomatoes (soaked overnight, rinsed and drained)
1/3 cup sultanas
1/4 cup of basil leaves
1 cup quinoa (soaked overnight, rinsed and sprouted for 12 hours)

Put the beetroot, onion and ginger into a food processor with an s blade and process until coarsely chopped. Add the red pepper, chilli powder, salt, tomatoes and sun-dried tomatoes and process again until well mixed. Add the remaining ingredients and process briefly until combined. Serve with a green salad.